Crab Curry Seafood Recipe Stick curry is a delicious and traditional seafood dish. Its aroma and taste make this dish unique. Let’s learn how to make curry leaves easily at home.
Ingredients for curry
1. Crabs 500 g (properly cleaned)
2. Onion 2 large (chopped)
3. Tomatoes 2 large (chopped)
4. Garlic Cloves 6-8 (paste)
5. Ginger piece 1 inch (paste)
6. Coconut milk 1 cup (thinly extracted)
7. Chill 2-3 (chopped)
8. Cool 1 tsp
9. Coriander powder 1 tsp
10. Garam masala 1/2 tsp
11. Yellow 1/2 tsp
12. Salt to taste
13. Oil 3 tbsp
14. Fresh Coriander For Garnish
Method of making Crab Curry
1. Clean the crabs
First, wash the crabs and remove the gills and other impurities.
2. Heat oil in a frying pan
Heat oil in a large frying pan. Add cumin seeds and fry the onion until golden brown.
3. Roast the spices
Add the garlic and ginger pastes to the pan and saute until the masala is fragrant. Add green chillies and mix well.
4. Add tomatoes and masala powder
Add tomatoes and cook until tender. Add chillies, turmeric, coriander powder and garam masala.
5. PUT THE STICKS
Add the sticks to the pan and mix well with the spice mixture. After frying for 5-7 minutes, add coconut milk and mix.
6. Cook on low heat
Close the saucepan and cook on low heat for 10-15 minutes. After the vegetables are cooked well, add coriander and mix.
Service Instructions
Serve Crab Curry with hot rice or roti. Eat it with coconut roti or bagara rice to make it tastier.
Health Benefits of Crab Chttps://www.indianhealthyrecipes.com/urry
The bars are rich in protein and healthy fats. By eating curry leaves, the body gets essential vitamins and minerals.
The most delicious seafood
So, you can easily make curry at home and serve a delicious meal to your family members. Share your views!
