Paneer Tikka Recipe is a delicious dish popular in Indian cuisine. It is a leo (an Indian paneer box) covered with paneer cubes, usually cooked very thinly on a pan or tawa. This is a perfect recipe for festive occasions or a fun meal for two.
Ingredients To Make Paneer Tikka Recipe
- P250 Paneer (cottage)
- 1 cup butter (yogurt)
- 1 tablespoon of cookie powder
- 1 tbsp ginger garlic paste
- 1 tsp garam masala
- 1 tsp coriander powder
- 1/2 teaspoon turmeric (yellow)
- 1 tbsp chili powder
- There is enough salt to taste.
- 1 tablespoon lemon juice
- 1 tablespoon of cream
Preparation of Paneer Tikka Recipe
Choosing the right panel: It is important to use a cool and soft panel. Make sure you find a new one in the market and buy it. Cut paneer into 1 inch cubes. This makes it easy to cook food on the grill or in the oven.
Candle cheese
- Marinating enhances the flavor of the bread. He is also a good player.
- Ingredients for Marinade
- 1 cup of curd
- 1 tbsp ginger garlic paste
- 1 tablespoon lemon juice
- Salt, garam masala, coriander powder, chilli powder
marinating process
- Add ginger powder, spices, lemon juice and salt to curd.
- Marinate for at least 30 minutes; For best results, marinate for 2 hours.
Preparing the Paneer Tikka Recipe
In the preparation of pickles, each flavor pervades all the vrats. Each spoonful should add more flavor.
Mix the marinade well. Make sure all sides of the bread are evenly coated. After this, you need at least 30 minutes to add curd and spices to the paneer.
Paneer Tikka Recipe Keeping the marinated paneer in the refrigerator for longer will enhance its taste. Capsicum, onions and tomatoes are good choices for paneer tikka. Add the vegetables to the cheese mixture and marinate them for a few minutes.
It is best to use a metal skewer to avoid stains.Place 4-5 cubes of cheese and vegetables on each skewer. This also leaves room for cheese and vegetables while cooking.
Preheat the grill. Grilled Tikka Paneer is delicious. Aven is also a nice park. The paneer should be soft and crisp on the outside. Heat the oven at 200°C.
Boiling the Paneer Tikka Recipe | How To Make Paneer Tikkafor a few minutes will burn it. The mint chutney enhanced the taste of the paneer tikka.A pinch of coriander, lemon juice and masala chaat tikka makes paneer appealing.
The end
Paneer tikka is very easy to make in this way. This is one recipe that will impress your family and friends on home occasions. By following this recipe you will have a great experience trying Paneer Tikka.
Frequently Asked Questions
- How do you soften cheese?
Paneer is always soft. You have to put it in some water before cooking so that it doesn’t dry out. - How to make Vegetarian Paneer Tikka?
Tofu can be used instead of cheese. Other milks (soy, coconut milk) can be used in place of yogurt. - How long does marinated cheese last?
Marinated paneer can be preserved for 24 hours if kept in refrigerator. - What to do with paneer tikka?
Leftover paneer tikka can be used for pulao or vegetable sandwiches. - Can paneer tikka be refrigerated?
Yes, paneer tikka is frozen. But the taste is a bit cold.
