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How to make fried chicken recipe : This foodie! Have you ever tasted and marveled at a large chicken? No matter how much we cook chicken at a restaurant for that meal, it is so much fun to make it at home.
Special fried chicken
Fried chicken has a special place in everyone’s heart. It not only serves as a garnish for biryani but also serves as a porter and star dish in any party. The better you do, the better you feel.
Ingredients How to make fried chicken recipe
- Chicken – DP* (boneless or with bones)
- Oil for frying
- Black pepper powder – 1 tsp
- Salt – to taste
- Garam Masala – 1 tsp
- Ginger paste – 1 tsp
- Garlic paste – 1 tsp
- Chillies – 2-3 (split)
- Required Sheets: Some (Optional)
- Legume powder – 2 tbsp
- Flour – 2 tablespoons
- Curd – 2 tbsp
- Lemon juice – 1 tbsp
How to fry chicken
Cut the chicken into pieces and make sure everything is evenly distributed. By doing this, the chicken will cool down.Wash and clean the chicken with good water. Helps remove dirt or oil from chicken.
Mix black pepper powder, salt, garam masala, ginger paste, garlic paste, chili powder – all this in this batter.Add all these mixed spices to the mixture and make a paste. This paste is used to marinate the chicken.
Cover the chicken with the masala paste and let it marinate for at least 30 minutes. This gives time for the chicken spices to penetrate.Keep the chicken at room temperature, not in the refrigerator. It helps to fry the chicken easily.
Grilled chicken
Add enough oil in a pan and heat it well. When the oil is enough hot, add the chicken pieces to fry it.Fry the chicken until it is soft. It will take 10 to 15 minutes. When the chicken turns to golden brown, take it out and fry it in oil.
Make sure the fried chicken is hot before serving. Serve on a new board.Garnish with coriander leaves or curd and take lemon. It tastes great when served with chutney or mint chutney.
Fried chicken is served as a main dish or as a side dish like biryani and pulao.Chicken is prepared in an electronic grill pan with less oil and less time.
Before draining the water from the pan, press the chicken pieces a little harder, they will stick better.A good marinade of salt, lemon juice and butter makes the chicken very tender and tasty.
Chicken is a protein-rich food that gives energy and immunity to the body.Chicken contains a variety of nutrients that are good for your health.Fried chicken is best served with plain rice or naan bread.This fry can be eaten with salad and drinks.
New flavors can be experienced with different spices and marinades. This recipe can also be made using bread or cabbage instead of chicken.You can get more likes by sharing this recipe on social media.
Frequently Asked Questions (FAQ)
1. What is the best chicken to fry?
Axos or Axos Chicken is a good choice. It is easy to fry.
2. How long should the chicken be marinated?
It takes at least 30 minutes to marinate. They add more flavor to the chicken.
3. Which oil is good for frying chicken?
For thin pans it is best to use sunflower or canola oil.
4. How to make Leo’s Fried Chicken?
Paneer or cabbage can be marinated and fried in this way.
5. Which part of the plate is best for fried chicken?
Flavored with chutney or mint chutney.
