Mutton Kosha Recipe
Mutton kosha is a popular dish in Bengali cuisine. It consists of a thick, slow-cooked sauce mixed with spices. The fresh aroma of the spices in this bowl, combined with the smooth operation, makes it an unforgettable experience.
This recipe goes well with biryani, pulao or roti. Let’s take a look at the details of making Gora Kosha and the materials used in it.Ingredients for Lamb Kosha:
Lamb 1.1 kg (cut into large pieces)
- 1 cup butter
- Mustard oil 4 tbsp
- Turmeric powder 1 tsp
- Carnations 4
- Cardamom 3
- A small cinnamon stick
- Season 1/2 cup coriander (chopped)
- Curry leaves 1/2 cup
- 4 onions (chopped)
- Onion paste 2 tbsp
- Ginger and garlic paste 2 tbsp
- Green chillies 4 (chopped)
- Coriander powder 2 tsp
- Cumin powder 1 tsp
- Black pepper powder 1 tsp
- Biryani Masala 1 tsp
- Chilli powder 1 tsp (as per taste)
- Garam Masala 1/2 tsp
- Salt to taste
- 1/2 cup butter
- If water is required
- Coriander to garnish
How to make Mutton Kosha Recipe
- Marinate the lamb:
First, take a piece of brio and place it in a large bowl.Add turmeric and salt to the butter and mix well.Apply this mixture on the egg pieces and marinate for 1 hour. It makes it sweet and smooth.
- Preparation of Masala Cake:
In a small jar add onion powder, ginger garlic powder, green chillies, coriander powder, cumin powder, black pepper powder and chilli powder and grind and mix. This masala paste gives veravesina kosha its unique taste.
- Cook the lamb:
Take mustard oil in a pan and heat it.When the oil is hot, add cloves, cinnamon sticks and cinnamon sticks and let it cool for a while.Then add finely chopped onion and fry until golden.
Now add maida and masala to it and cook on low flame till oil separates. It keeps the flavor of spices strong.Add the marinated noodle pieces and mix the spices well.
Over medium heat, melt the water from the noodles and slowly stir into the sauce.Add biryani masala and garam masala to it and mix. It gives a unique aroma and taste to the whole dish.
- Cook a lamb;
Now add butter and mix the eggs well. Curd helps cook the lamb and gives the dish a creamy texture.Add salt and a little water if needed to give the sauce the right consistency.
Cover and cook on medium flame for 30-40 minutes or till the lamb is completely tender. – Do not forget to mix together, the spices will not stick to the pan.Finally, add the required leaves and fresh coriander leaves and saute for 5 minutes.
- Garnish and serve;
Once kosha is ready, prepare to serve hot.Garnish by sprinkling green coriander on top.It can be served with biryani, cashew roti or plain naan.Changes in the preparation of Gore Kosha:
- Oil:
You can use regular cooking oil or ghee in place of mustard. But mustard oil gives a special flavor to this dish.
- Spices:
You can increase or decrease the spices according to your taste.You can also add some Kashmiri red chillies or some mint for a special taste.
- Curd Reducer:
If you want to dilute the butter, you can use water or coconut milk. I saw its spice and basketball.
Nutritional value of mutton kosha:
Mutton kosha is not only tasty but also healthy. Lamb is rich in protein, vitamin B12, iron and zinc. It is a good source of energy and nutrients.
- Protein:
Lamb helps in strengthening the muscles of the body and in the growth of new muscles.
- Iron;
It helps in reducing the problem of anemia and improves the level of hemoglobin in the blood.
- Vitamin B12;
Lamb plays a role in restoring the energy of the body and keeping the nervous system in order.
- Cadmium;
The immune system works better and maintains many vital body systems.
Conclusion:
Mutton Kosha is a delicious dish in Bengali cuisine.A pot full of spices and slow cooked lamb. It can be served with biryani, pulao or bread.Mutton Kosha offers a unique dining experience to your family and friends.
Be it a special occasion or just a sweet treat to try this recipe, it will definitely give you a great experience.Try this recipe in the kitchen and share it with your loved ones. Enjoy the taste, enjoy!
Note: While following the Mutton Kosha recipe, you can use your creativity to be more unique. Many variations can be made with spices, ingredients and methods.
