Veg Pulao Recipe is a traditional Indian dish that is loved by everyone. It is made from herbs and spices. This pulao is very easy to make and also available. In this recipe we give you some tips on how to make pulao.
Ingredients Veg Pulao Recipe
1. Basmati rice 1 cup (soaked for 30 minutes)
2. Oil or ghee 2 tbsp
3. 1 onion (finely chopped)
4. Carrot 1 (cut into pieces)
5. 1/4 cup beans (cut into pieces)
6. Peas 1/4 cup
7. Black pepper 1/4 cup (cut into pieces)
8. 1/4 cup cumin seeds
9. 2 tbsp each of coriander and mint leaves (chopped)
10. Lemon juice 1 tbsp
1. Cumin 1 tsp
2. Karmadharam 2
3. Carnations 3-4
4. 1 inch piece of cinnamon stick
5. I want a lot of leaves
6. Black pepper 1/2 cup (cut into pieces)
7. 2-3 green chillies (finely chopped)
8. Turmeric 1/4 tsp
9. Garam Masala 1/2 tsp
10. Salt as per taste
Making Veg Pulao Recipe
1. Prepare the rice
First wash basmati rice and soak for 30 minutes. This helps the rice to become dry and soft.
2. Roasted vegetables
Heat oil or ghee in a large frying pan.
3. Add the herbs
Once the onion turns brown, add the cool green vegetables and curry leaves to it. Add carrot, beans, peas, capsicum, black pepper pieces and reduce the flame for 5-7 minutes.
4. Add rice and spices.
Wash the rice with hard water and mix it with the fried vegetables.
5. Add water
Add 2 cups of water and increase the heat until the mixture boils.
6. Prepare in advance
Cover the pulao for 5 to 10 minutes after it is fully cooked. This helps the flavors to blend evenly in the pulao.
7. Add mint and coriander.
Add chopped coriander and mint leaves and sprinkle lemon juice before serving. It gives the pulao a sweet aroma and taste.
Tips to make Veg Pulao Recipe
1. To sweeten
The taste can be improved by adding coconut milk or cream.
2. May contain other ingredients
Adding dry fruits (any) or cashew nuts will enhance the taste of almond pulao.
3. The best casserole
I use basmati rice, dry and hard pulao.
Healthy with Veg Pulao Recipe
The pulao is made healthy by adding vegetables like ladyfinger, radish, salad and beetroot egg.
To make the use of raw rice healthier, it is better to use brown rice or quinoa in the pulao.
Veg pulao is a delicious pulao
A final note
Veg pulao is a basic dish that can be adapted to suit many tastes and locations. It has traditional and modern flavors to prepare healthy dishes.
Try this vegetable pulao recipe and share it with your family and friends. It brings a new flavor to your food and becomes everyone’s favorite dish.
