Tandoori Chicken Easy Making Method : This is one of the traditional Indian dishes. This dish is very popular in India and internationally. These dishes are usually cooked at cool temperatures in a vegetable or earthen pot called tandoor.
A tandicula is a classic kitchen tool made of clay or metal to sit on hot coals. This article attempts to explain the history, cooking method, unique taste, literature, health benefits and cult status of the century’s best.
History
The history of tandoori chicken is very ancient. The disc locates the ancient Harappan civilization on the traditional border between India and Pakistan. The Harappan people used clay ovens to cook meat and other foods. But tandoori chicken became popular in the 20th century. This dish is mainly cooked in the Asian region. During the Mughal rule, the art of tandoor cooking became popular in the Punjab region.
cooking method
The key to paa-tandoori chicken is the way it is marinated and cooked. Nautical is a process of marinating chicken with special spices for a few hours or overnight. This marinade enhances the taste and aroma.
Ingredients needed to make Tandoori Chicken Easy Making Method
1. Chicken 1 kg (legs, thighs or large pieces)
2. 1 cup of curd
3. Ginger and garlic paste 2 tbsp
4. Kasmiri baking powder 2 tsp (for color, it is less sweet)
5. Black pepper powder 1 tsp
6. Garam masala 1 tsp
7. Coriander powder 1 tsp
8. Cumin powder 1 tsp
9. Chat masala 1 tsp
10. Turmeric spoon
11. Lemon juice 2 tbsp
12. Salt to taste
13. Sugar 1 tsp (optional, for mixing)
14. Oil
15. Custard apple (for sprouts) 2 tbsp
16. Butter or ghee 2 tbsp (spread frequently)
marinating process
1. Method of preparation: First clean the chicken pieces and cut them into small pieces. The spicy flavor of the marinade penetrates the chicken well.
2. Marinade 1: Mix lemon juice, ginger powder and chili salt in a bowl. Rub this mixture on the chicken pieces and keep it for 15-20 minutes.
3. Marinating 2: In another bowl, mix butter, kashmiri curry powder, black pepper powder, garam masala, coriander powder, cumin powder, chaat masala, turmeric and sugar, coat the chicken and refrigerate overnight or overnight.
cooking Tandoori Chicken Easy Making Method
- Oven/Tando Setup: Preheat oven to 200°C (400°F).
- Grill Chicken: Place the marinated chicken pieces on a baking sheet or grill. Grill the pieces with butter, basting frequently with butter or ghee, for 25 to 30 minutes or until the chicken is cooked through.
- Halfway through cooking: Turn the chicken pieces halfway through cooking so they are evenly browned and the top is even.
service
- Serving: Place the tandoori cooked chicken on a serving plate, sprinkle some chaat masala on top, sprinkle with lemon juice and coriander leaves and serve.
- Accompaniment: Tandoori chicken tastes delicious when served with mint chutney, onion slices, lemon slices and tandoori bread (naan).
- Serve Later: Try Tandoori Chicken with Black Pepper Naan or Butter Naan.
Taste and smell
Tandoori chicken is unique in its taste and aroma. The mixture of curd and spices makes the chicken tasty and tender. Then the chicken will cook and smell it.
1. Masala: Spices in marinade, ginger garlic paste, garam masala, chat masala, curry powder, kashmiri dressing etc.
2. Aroma: Spices, curd and tandoori cooking method give the chicken a nice aroma.
Literature
Tandoori chicken has its own place in traditional cuisine. In many countries it is considered very important and incorporated. Tandoori Chicken is one of the most popular dishes in Indian restaurants.
Health facilities
Tandoori chicken is sometimes rich, making it a healthy dish.
1. Protein: Chicken is an excellent source of protein that improves body strength and health.
2. Low in fat: When boiled in tandoor, it has less fat content.
3. Nutrition: The combination of curd, spices and chicken provides various nutrients.
Works well
Tandoori chicken is usually eaten with maida roti or naan roti. Mint chutney with lemon juice and onion slices is also delicious.
The end
Tandoori Chicken is a popular dish in traditional Indian cuisine. Its history, cooking method and taste have made this dish popular all over the world. It is a delicious experience for those who love this dish.
